Fields & Coop Morning Feast$19.00

Select your style—poached, fried, or scrambled—on a plate with farm-fresh free-range eggs, crispy bacon, and toasted bread. A morning celebration of farm goodness, straight from our coop to your table.

Avocado Smash Delight$24.00

Delight in our Avocado Smash, a masterpiece on sourdough with creamy avocado, feta, cherry tomato salsa, basil pesto, pistachio dukkah, and a balsamic drizzle. Topped with perfectly poached eggs, it's a harmonious breakfast blend.

Sweet Harmony Pancakes$26.00

Enjoy our Sweet Harmony Pancakes: luscious raspberry compote, airy whipped cream, maple syrup, crowned with white chocolate crumble, and served with crispy bacon. A delightful breakfast redefined

Bagel Benedict Supreme$25.00

Savor our Bagel Benedict Supreme: handcrafted bagel, spinach, poached eggs, velvety hollandaise, topped with crispy bacon. A satisfying delight, available all day.

Bacon Butty$20.00

Indulge in our Crispy Bacon Delight. Generous streaky bacon on a toasted bun, enhanced with mustard, gherkin mayo, and zesty tomato relish. A modern take on the classic Bacon Butty, elevating simplicity to gourmet delight

Farmer's Stack$24.00

"Indulge in a Culinary Harmony: Potato Rosti, Cherry Tomato Salsa, Avocado Smash, Poached Egg, and Lemon Hollandaise, Crowned with Portobello Mushroom."

Sweet Chilli Beef Salad$28.00

Indulge in a delightful medley of flavors with a bed of mesclun adorned with creamy feta, vibrant red onion, sun-drenched sundried tomatoes, and a satisfying crunch of crispy noodles

Creamy Fettuccine$32.00

Enjoy the savory trio of chicken, bacon, and spinach in a zesty lemon, garlic, and basil pesto sauce, topped with cashews and Parmesan

NZ Green Lipped Mussels$24.00

Immerse your senses in the Thai coconut, lemon, and coriander sauce, perfectly paired with buttered baguette for a delectable culinary delight

Open Scotch Steak Sammy$28.00

Ciabatta filled with salad greens, carrot, red onion, gherkins, beetroot relish, smoked cheddar, and crispy onion rings

Warm Ham On The Bone Sammy$24.00

Savor the harmony of ciabatta, wholegrain mustard, garlic aioli, a golden crumbed pineapple ring, and a drizzle of apple syrup, all crowned with a touch of slaw.

Shrip Cocktail$24.00

Elevate your dish with sweet chili and zesty lemon mayo, serve with crisp lettuce and a refreshing lemon wedge.

Bread & Dip Delights$15.00

Enjoy a curated assortment of locally sourced artisan breads, accompanied by a tantalizing Dukkah, balsamic reduction and a flavorful homemade dip.

Duroc Waratha Pork Belly $19.00

Sous vide pork belly served with potato mash and rich port wine reduction

Canter Valley Duck Nibbles$19.00

Succulent duck wings marinated with our signature No.8 Wire sauce for a delightful sticky indulgence.

Vension Carpaccio Elegance $19.00

Premium game vension lion from the high country thinly sliced served with green salad parmesan, onion picked capsicum, cheese and wasabi mayo

Crushed Garlic Chilli Prawns$24.00

Juicy Prawns Sautéed to Perfection in a Fragrant Blend of Garlic and Chili, Offering a Spicy Culinary Delight."

Pan-Seared Scallops- Roe on$24.90

Delight your palate with exquisitely pan-seared scallops, artfully plated alongside a velvety cauliflower puree for a harmonious and flavorful.

Takapoto Sirloin Steak$35.00

Savor the perfection of handpicked sirloin, complemented by creamy agria potato mash, and crowned with a luscious creamy mushroom sauce. A culinary delight in every bite.

Butcher’s Choice Scotch Fillet $35.00

Indulge in the timeless perfection of our Classic Scotch, paired with New Zealand's finest Fries and elegantly finished with a Mushroom Sauce

Kiwi Style Free Range Butter Chicken$30.00

Indulge in the classic goodness of Traditional Kiwi Butter Chicken, served with fragrant rice for a simple yet satisfying culinary experience

Goat Curry $35.00

Goat meat sourced from premium game and cooked with home made spice and served with Rice

Mushroom Risotto$30.00

Enjoy our exquisite risotto with white wine sauce and Parmesan cheese. For an added touch, consider including succulent chicken.

Woitoa Free range Chicken Breast$30.00

Tender Chicken Breast accompanied by velvety potato ash and draped in a luscious mushroom sauce

Pan-Seared Scallops- Roe on$24.00

Delight your palate with exquisitely panseared scallops, artfully plated alongside a velvety cauliflower puree for a harmonious and flavorful

Crushed Garlic Chilli$24.00

Juicy Prawns Sautéed to Perfection in a Fragrant Blend of Garlic and Chili, Offering a Spicy Culinary Delight.

Waratah farm Duroc Pork Belly$19.00

Pork Belly served with mash and red wine sauce

Duck Nibbles$19.00

Succulent duck wings glazed with our signature No.8 Wire sauce for a delightful sticky indulgence.

Fish Of the day$40.00

Seared John Dory, elegantly paired with gratin potatoes and crowned with prawn twisters, all bathed in a luscious creamy white wine sauce

Chef's Selection Meat Board for Two$80.00

Indulge in our Meat Board for Two,
featuring a curated selection of two delectable meats, two flavorful sides, and two sauces of your choice.

Garden Salad$9.90

Seasonal Vegetables$9.90

Roast Vegetables$9.90

Agria Potato Mash$9.90

Potato Gratin$9.90

Fries$9.90

Mushroom Sauce$4.50

Peppercorn Sauce$4.50

Chimichurri Sauce$4.50

Port Wine Jus$4.50

Bearnaise Sauce$4.50

Black Garlic Butter$4.50

Garlic Dijon Mustard$4.50

Takapoto Estate Sirloin of Beef$39.00

Delight in our Hand-Picked Sirloin, expertly served with creamy potato mash and a luscious Mushroom Sauce. A delicious harmony of flavors for a truly satisfying dining experience.

Hawkes Bay Lamb Rump$39.00

Savor the succulence of our Lamb Rump, expertly served with a medley of Roasted Root Vegetables and finished with your preferred sauce.

Butcher's Choice Scotch Fillet$39.00

Indulge in the timeless perfection of our Classic Scotch, paired with New Zealand's finest Fries and elegantly finished with a Mushroom Sauce.

Premium Game Venison$39.00

Wild denver Steak, sourced from Marlborough from high country harvested from the wild red deer. served with roasted root vegetables and red wine sauce

Takopoto Estate Beef Eye Fillet$44.00

Enjoy a delightful 200g grass-fed Angus Eye Fillet sourced from Takapoto Farm, accompanied by our savory Potato Gratin and your preferred sauce. A perfect blend of quality and flavor.

Hawkes bay Rack Of Lamb$44.00

4 pointer Rack of lamb Nz grass fed, sourced from coastel lines of hawkes bay served with potato mash

Takapoto Estate Tamahawk Rib Eye$44.00

Indulge in the rich flavors of our 500g Tomahawk Rib Eye, expertly sous vide for a perfect melt-in-your-mouth experience. Accompanied by lusciously roasted Potato Gratin and your preferred sauce, this dish is a true culinary delight.

Chef's Selection Meat Board for Two$80.00

Indulge in our Meat Board for Two, featuring a curated selection of two delectable meats, two flavorful sides, and two sauces of your choice.

Traditional Kiwi Style Butter Chicken$35.00

Served with rice

Waitoa Free Range Chicken Breast$30.00

Indulge in the exquisite flavors of free-range chicken sourced from Waitoa Farm, perfectly paired with luscious Creamy Agria Potato Mash and elevated by a delectable finishing touch of mushroom sauce.

Goat Curry$35.00

Premium game Goat curry served with rice, roti bread

Waratah farm Duroc Pork Belly$35.00

Pork Belly served wish mash and red wine sauce

Mushroom Risotto$35.00

Creamy mushroom risotto can be served with chicken.

Fresh Market Fish Of the day$40.00

Served with Potato Gratin, topped with prawn twisters and finished with creamy white wine sauce

Grilled Chicken$15.00

Served with Potato mash & mushroom sauce

Grilled Sirloin $15.00

Served with Potato mash & mushroom sauce

Grilled Fish$15.00

Served with Chips

Kiwi Style Butter Chicken$5.99

Butter Naan$15.00

Served with rice

Chicken Nuggets$15.00

Served with Chips

Sticky Date Pudding$15.00

Served with Vanilla Bean Icecream

Cream Brule$15.00

Served with berry Compote

Panna Cottta$15.00

Served with mango & passionfruit
Compote

Steam Pudding$15.00

Served with Whipped cream