Our Menus
Crafted with Kiwi ingenuity, local pride
and the finest raw ingredients New Zealand has to offer
Every great dinner is built on excellent company and honest food. Sourced directly from local growers and suppliers, our dishes showcase the best of New Zealand’s wild game, premium meats, and fresh catches, cooked simply to let the natural flavors speak for themselves.
Curated assortment of locally sourced artisan breads, accompanied by Dukkah, balsamic reduction and a flavorful homemade dip.
Seared steak bites served with fresh garden salad and light dressing. (GF)
Slow-cooked pork belly served with mash and red wine sauce. (GF)
Thinly sliced venison with wasabi mayo, fresh greens, and light dressing. (GF)
Prawns sautéed with garlic and chilli, served with toasted house bread. (DF)
Pan-seared scallops served with cauliflower purée. (GF)
Served with mash and mushroom sauce.
Char-grilled tiger prawns served with roasted vegetables and creamy garlic sauce.
Handpicked sirloin served with mash and mushroom sauce.
Juicy scotch fillet served with fries and mushroom sauce.
Tender lamb rump served with roasted vegetables and your choice of sauce.
Denverleg venison served with roasted vegetables and your choice of sauce.
Served with potato gratin and your choice of sauce.
Served with roast vegetable and your choice of sauce.
Signature cut, grilled to perfection and served with your choice of sauce. Sides ordered separately. (GF, DF)
Sirloin and lamb rump or venison, two flavorful sides, and two sauces of your choice.
Creamy butter chicken served with steamed rice. (GF)
Classic creamy beef stroganoff served with rice.
Slow-cooked goat curry in a creamy sauce, served with steamed rice. (GF)
Tender pork belly served with mash and red wine sauce. (GF)
Creamy arborio rice with mushrooms and parmesan. (V, GF) (Add Chicken +7.90)
Creamy fettuccine with bacon and parmesan, served with rustic bread. (Add Chicken +7.90)
Slow-cooked lamb stew with vegetables, served with mash and bread.
Pan-fried market fish served with potato gratin and white wine sauce.
House-made pork ribs served with roasted vegetables. (GF)
Mussels served with creamy fettuccine and rustic bread.
Mesclun salad with pickled capsicum, onions, carrots, pumpkin seeds, and sunflower seeds, topped with parmesan cheese.
Steamed broccoli, carrots, and cauliflower, finished with butter. (V, GF)
Oven-roasted potatoes and carrots with herbs and olive oil. (V, GF, DF)
Creamy mashed agria potatoes. (V, GF)
Crispy golden fries with seasoning.
Fluffy three-egg omelette with fresh herbs and melted cheese, served with toasted sourdough and hash browns.
Free-range eggs your way served with crispy bacon, golden hash browns, and toasted bread.
Fluffy pancakes with raspberry compote, whipped cream, maple syrup, and white chocolate crumble, served with crispy bacon.
Potato rosti layered with chutney relish, avocado smash, poached egg, and lemon hollandaise.
Toasted sourdough topped with basil pesto, pistachio dukkah, bacon, poached eggs, and hash browns.
English muffins topped with spinach, poached eggs, bacon, hollandaise and hash browns.
Cheese omelette served with toasted sourdough and a hash brown.
Free-range egg, crispy bacon, toasted bread, and a hash brown.
Toasted sourdough with avocado smash, bacon, and a hash brown.
Fluffy pancakes served with maple syrup, whipped cream and bacon.
Crispy falafel, cucumber chunks, cherry tommato, feta cheese and carrot with buttermilk dressing.
Soft steamed buns filled with crunchy chicken, cabbage slaw, spicy mayo and served with fries.
Fresh homemade fettuccine, garlic cream sauce with parmesan. (add chicken for $7)
Forest mushrooms, arborio rice, parmesan, and herb oil. (add chicken for $7)
Flour tortillas filled with fresh fish, chipotle mayo, coleslaw & jalapefio.
Coconut curry with vegetables and fragrant herbs, served with rice.
Grass-fed beef patty, cheese, lettuce, tomato, pickles, and house sauce, served with fries.
Free-range chicken, slaw, cheese, and spicy mayo, served with fries.
Seared beef strips, seasonal leaves, crunchy noodles, sweet chilli glaze.
Slow-braised lamb with root vegetables in rich gravy, served with mash.
Golden battered market fish, fries, garden salad, and tartare sauce.
Served with mushroom sauce.
Grilled steak, onion relish, gherkin pickle, and aioli on toasted bread, served with fries.
Fettuccine with white wine sauce, served with warm bread.
Experience one of Rotorua’s favorite dining spots for honest, local flavors. Explore the full Number 8 Wire menu and book your table with us today.
